Silvery gray coloration with a darker back and a lighter belly. It has a broad head and prominent eyes. Its flesh is well-known for being white and tender.
Raised in ponds or floating cages.
Primarily in freshwater ponds and river cages.
Highly valued for its white flesh, firm texture, and mild flavor, making it one of the most demanded species in aquaculture.
By-products: Processed into frozen fillets and breaded products.
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