Brown to golden body with dark spots surrounded by light halos, primarily on the upper body. The belly is lighter, ranging from cream to yellow.
Raised in recirculation systems (RAS) or land-based hatcheries.
Mainly in ponds, lake cages, or flow-through systems in rivers.
Highly valued in both sport fishing and aquaculture for its firm flesh and intense flavor.
By-products: Can be processed into frozen or smoked fillets.
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