Large, broad head with a prominent upward-facing mouth. Silvery coloration with a darker back.
Raised in ponds or specialized hatcheries.
Primarily in polyculture ponds, alongside other carps such as silver carp or common carp.
Highly valued as a food species in South Asia for its rapid growth and taste.
By-products: Meat used for fresh or frozen fillets.
We will keep you updated on the latest aquaculture news.
We use cookies to improve your experience and analyze site usage. You can accept or configure your preferences. Some features may be affected if you do not give consent.