Whitish-blue coloration with translucent tones, long antennae, and a clear band on the abdomen.
Raised in specialized hatcheries with controlled salinity.
Conducted in coastal ponds, semi-intensive, and intensive farming systems.
The most widely farmed shrimp species worldwide due to its fast growth and high profitability.
Shell: Source of chitin and chitosan for biomedical and industrial applications.
By-products: Shrimp meal used in fish and poultry feed.
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