Variable coloration depending on the species, typically reddish or pinkish with silvery tones, and vibrant-colored fins. Prominent mouth with sharp teeth.
Raised in land-based hatcheries or recirculation systems (RAS).
Mainly in open-sea floating cages or coastal ponds.
Highly valued in cuisine for its white, tender flesh and mild flavor; important in fisheries and aquaculture.
By-products: Used for fish meal and oils.
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