Silvery body with an iridescent pink or red lateral stripe. Dark spots are present on the upper body, fins, and tail.
Raised in recirculation systems (RAS) or land-based hatcheries.
Primarily in ponds, lake cages, or flow-through systems in rivers.
Highly valued in aquaculture for its fast growth, white or pink flesh, firm texture, and mild flavor.
By-products: Used for processed products such as smoked or frozen fillets.
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