Dark brown to blackish upper side and white underside. It has small scales and a slightly arched lateral line.
Raised in land-based recirculation systems (RAS) or hatcheries.
Mainly in open sea cages or large land-based tanks with controlled conditions.
Highly prized for its firm, white flesh and mild, slightly sweet flavor, making it a premium seafood product.
By-products: Used to produce fish oil and meal.
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