Silvery-gray body with a darker back. Pectoral and ventral fins are generally lighter in color. It has a large mouth with a prominent lower jaw.
Raised in land-based recirculation systems (RAS) or saltwater ponds.
Primarily conducted in open sea floating cages or intensive coastal ponds.
One of the key species in Mediterranean aquaculture, highly demanded for its white meat, mild flavor, and culinary versatility.
We will keep you updated on the latest aquaculture news.
We use cookies to improve your experience and analyze site usage. You can accept or configure your preferences. Some features may be affected if you do not give consent.