Species Guide

Pikeperch

Habitat

General Description

Size and Weight

Life Cycle

Slow growth in the wild, but can reach market size in 12-18 months in aquaculture.

Adaptations

Tolerant to low oxygen concentrations and water temperatures between 20-30°C.

Juveniles farming systems

Raised in recirculation systems (RAS) or controlled ponds.

Grow-out farming systems

Primarily in freshwater ponds or recirculation systems with high stocking density.

Native to Europe and Western Asia; inhabits rivers, lakes, and reservoirs.
Hungary, Germany, Spain, Italy, Russia, Ukraine.

Highly valued in aquaculture and sport fishing for its firm flesh and mild flavor. It is an important species in the European market.

By-products: Used for fresh fillets, frozen products, or smoked fish.

Ideal for frying, grilling, baking, or stewing.