Scaleless skin, dark gray or brown coloration on the back, and lighter on the belly. Features long sensory barbels near the mouth, characteristic of catfish.
Raised in recirculation systems (RAS) or controlled ponds.
Primarily in freshwater ponds or recirculation systems with high stocking density.
Highly valued in aquaculture and sport fishing for its firm flesh and mild flavor. It is an important species in the European market.
By-products: Used for fresh fillets, frozen products, or smoked fish.
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