A golden band appears above the eyes, from which its name is derived. The body is silvery with dark tones on the back and lighter tones on the belly.
Raised in land-based recirculation systems (RAS) or saltwater coastal ponds.
Primarily in open sea floating cages or intensive coastal ponds.
One of the most cultivated species in the Mediterranean, highly valued for its white meat, firm texture, and delicate flavor.
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